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Les langues disponibles
UNDERSTANDING THE CONTROL BOARD
CONTROL
F / C
PRIME
F / C
F / C
COOK
250º
200º
PROBE 1
FC
ACTUAL
225º
FC
175º
F / C
PROBE 2
FC
150º
PRIME
PRIME
SMOKE
200º
FC
175º
F / C
PRIME
PROBE 1
150º
FC
SMOKE
PROBE 2
FC
PRIME
UNDERSTANDING THE PROBES
GRILL PROBE
•
Located inside the cabinet, on the rear wall along the bottom is the Grill Probe. It is a small vertical piece of stainless steel.
The Grill Probe measure the internal temperature of the unit. This internal temperature is displayed on the digital LCD Screen
as "ACTUAL" temperature.
IMPORTANT: The temperature of your unit is highly affected on ambient outdoor weather, quality of pellets used,
flavor of pellets, and the quantity of food being cooked.
MEAT PROBE
•
The meat probe measures the internal temperature of your meat in the smoke cabinet, similar to your indoor oven. Plug-
in the meat probe adapter to the meat probe connection port and insert the stainless steel meat probe into the thickest
portion of your meat and the temperature will be displayed on the control board. To ensure the meat probe is connected
properly to the connection port, feel and hear it snap into place.
14
F / C
PRIME
DESCRIPTION
Press the Power Button to power on the unit. Once connected to a power source and the Power Button is
COOK
pressed, the Digital LCD Screen with light up, displaying that it is ready to operate. Press and hold the button
PROBE 1
FC
ACTUAL
for two seconds to turn the unit off.
FC
PROBE 2
FC
The Temperature Control Dial allows you to set your desired smoking temperature. Select from any of the
ten preset temperatures on the dial control, between 65-215°C / 149-419°F. The desired Set temperature is
shown on the Digital LCD Screen for few seconds, then returns to the Actual temperature.
COOK
The Temperature Switch Button is used to change the temperature readout on the LCD Screen. Press the
button to switch to Celsius (ºC) or to Fahrenheit (ºF), as preferred. Default is set to Celsius.
PROBE 1
FC
ACTUAL
The Digital LCD Screen is used as the information center for your unit. The LCD screen will display your
250º
225º
275º
PROBE 2
300º
Desired Cook Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only
275º
FC
350º
COOK
one Meat Probe is connected, only one reading will be displayed. Temperature can be displayed in either
400º
HIGH
PROBE 1
Fahrenheit or Celsius.
300º
FC
ACTUAL
FC
PROBE 2
Press and hold the Prime Button to activate an extra feed of pellets to the burn pot. This can be used to add
FC
350º
COOK
more fuel to the fire just before opening the smoke cabinet door, resulting in a quicker heat recovery time. It
can also be used to add more fuel while smoking, to increase the intensity of clean smoke flavor. Requested
400º
from the competition cookers.
ACTUAL
FC
HIGH
The Smoke Setting on the Temperature Control Dial operates unit at the lowest temperature, without the
fire going out.
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s).
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not
in use, disconnect the meat probe from the connection port. Compatible with Louisiana Grills®
branded meat probes only.
COOK
PROBE 1
FC
ACTUAL
FC
PROBE 2
FC
250º
225º
275º
200º
300º
175º
350º
150º
400º
SMOKE
HIGH
250º
225º
200º
FC
175º
250º
225º
275º
150º
200º
300º
SMOKE
175º
250º
225º
275º
150º
400º
200º
SMOKE
HIGH
175º
150º
SMOKE
HIGH
250º
225º
275º
200º
300º
175º
350º
150º
400º
SMOKE
HIGH
275º
300º
350º
400º
HIGH
350º
300º
350º
400º
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