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Samsung NQ5B4313G Serie Manuel D'utilisation page 275

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Cooking Smart
Manual cooking
Microwave cooking guide
General guidelines
Food suitable for microwave cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Covering during cooking
Food should be covered during cooking, as the evaporated water rises as steam
and contributes to the cooking process. Food can be covered in different ways such
as with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking, it is important to let food stand for the recommended standing time
to allow the temperature to even out within the food.
Cooking guide for frozen vegetables
Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time (see
table).
Continue cooking to get the result you prefer. Stir twice during cooking and
once after cooking. Add salt, herbs or butter after cooking. Keep covered during
standing time.
Portion
Power
Food
(g)
(W)
Spinach
150
600
Broccoli
300
600
300
600
Peas
Time
Standing
Instructions
(min.)
time (min.)
5-6
2-3
Add 15 ml (1 tbsp.)
cold water.
8-9
2-3
Add 30 ml (2 tbsp.)
cold water.
7-8
2-3
Add 15 ml (1 tbsp.)
cold water.
Portion
Power
Food
(g)
(W)
Green Beans
300
600
Mixed
300
600
Vegetables
(Carrots/Peas/
Corn)
Mixed
300
600
Vegetables
(Chinese Style)
Cooking guide for fresh vegetables
Use a suitable glass Pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.)
for every 250 g unless another water quantity is recommended (see table) Cook
covered for the minimum time (see table) Continue cooking to get the result you
prefer. Stir once during and after cooking. Add salt, herbs or butter after cooking.
Cover during the 3 minute standing time.
Hint:
Cut fresh vegetables into even sized pieces. The smaller they are cut the
quicker they are cooked.
All fresh vegetables should be cooked using full microwave power (900 W).
Portion
Time
Food
(g)
(min.)
Broccoli
250
4-5
500
5-6
Brussels Sprouts
250
5-6
250
5-6
Carrots
Cauliflower
250
5-6
500
7-8
Time
Standing
Instructions
(min.)
time (min.)
7½-8½
2-3
Add 30 ml (2 tbsp.)
cold water.
7-8
2-3
Add 15 ml (1 tbsp.)
cold water.
7½-8½
2-3
Add 15 ml (1 tbsp.)
cold water.
Standing
Instructions
time (min.)
3
Prepare even sized florets.
Arrange the stems to the
center.
3
Add 60-75 ml (5-6 tbsp.)
water.
3
Cut carrots into even sized
slices.
3
Prepare even sized florets. Cut
big florets into halves. Arrange
stems to the center.
English 23

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