Beem Tea & Aqua Joy Mode D'emploi page 23

EN
NOTE
► Fill the teapot with a maximum of 0.7
litre.
► The more tea leaves or tea bags and
the less water you use in the teapot,
the stronger the tea concentrate will
be (professionals enjoy the infusion
with exactly 2.86 g of tea per cup). It
is preferable to use slightly more tea
so that a real concentrate is pro-
duced in the teapot.
Put the teapot (12) containing the tea
‹
concentrate back onto the kettle (2).
NOTE
► The steam circulating in the water
tank keeps the tea in the teapot at
exactly the temperature it needs to
"steep".
Pour the tea out of the teapot after
‹
the desired steeping time. If you have
used the tea strainer (8), remove the
tea strainer containing the tea.
Fill the kettle (2) again with fresh wa-
‹
ter and allow the water to heat up.
Move the reboil function on/off switch
‹
(5 ) to the „I", to keep the water hot.
Pour the concentrate from the teapot
‹
(13) into your tea glass (as much as
desired) and subsequently fill your
glass with the water from the kettle.
This allows you to vary the strength
and taste of your tea.
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NOTE
► The teapot can be left standing on
the water tank while the kettle is in
operation so that hot tea and hot
water can be poured out at any time.
Green tea
To prepare green tea, proceed as de-
scribed in the section Black tea. Pay at-
tention to the following differences:
Amount:
Fill the tea strainer (8) of the teapot
‹
(13) with tea leaves (roughly 1 g per
100 ml or roughly 1 level teaspoon
for 200 ml of water) or put the tea bag
directly into the teapot (13) (use the
amount specified by the manufacture).
When the water has boiled:
Warm up the cups by filling with a lit-
‹
tle hot water. The teapot was already
warmed up by placing it on the water
tank during the boiling process.
Allow the water too cool for approx
‹
5-6 minutes. Pour the warm water
from the kettle over the tea.
Steeping time
Allow normal green tea to steep for
‹
1-3 minutes and high-quality green
tea for 1 - 1.5 minutes.
Tea & Aqua Joy
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