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cHooSING tHE accESSorIES
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in
your normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don't use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select a combined cooking mode (microwave
and grill or convection), use only recipients that are
microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 35.
CE108MDF-M_XSG_DE68-03900B_EN.indd 31
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31
SpIt-roaStING
The roasting spit is useful for barbecue cooking, as you do not need to turn the
meat over. It can be used for combined microwave and Convection cooking.
Make sure that the weight of the meat is evenly distributed on the spit
and that the spit rotates freely.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
1. Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast
of a chicken.
Place the spit on its stand and place the stand onto the
glass bowl and the glass bowl onto the turntable. To help brown the meat, brush
it with cooking oil.
2. Press the microwave+convection (
3. Select the temperature by pressing the
microwave+convection (
) button.
4. Set the cooking time by turning the dial knob.
• The maximum cooking time is 60 minutes.
5. Set the appropriate power level by pressing the
microwave+convection (
) button.
) button.
2011-09-08
8:23:51
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