Samsung CE108MDF Manuel D'utilisation Et Guide De Cuisson page 21

code food Serving
size
HC-1. Vegetable 300-320 g Carrot - ¼ cup, French
hariyali
HC-2. Fettuccine 250 g
with
pumpkin
HC-3. Lemon 210 g
chicken
HC-4. Chicken mix 200 g
herbs
HC-5. Fish sillepe 150 g
CE108MDF-M_XSG_DE68-03900B_EN.indd 21
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Ingredients recommendations
In a bowl add boiled
Beans - ¼ cup, Cauliflower vegetables and mix all the
- ¼ cup, Peas - ¼ cup, ingredients except salt &
Baby Corns - ¼ cup, lemon. Add lemon & salt at
Coriander - ½ cup, Garlic serving time
-1 tsp, Green Chilies -1
tsp, Coconut Milk - ½ cup,
Milk - 2 tbsp, Butter -1 tsp,
Oil - 1 tsp, Lemon Juice -
½ tsp, Salt to taste
Green Fettuccine - 3 In a bowl add boiled
Bunches, Pumpkin - 1 ½ fettuccine and pumpkin
cup chopped, Butter - 2 puree with all the
tbsp, Oregano - 1 tsp, ingredients and cook and
Milk - ½ cup, Cream - 1 sprinkle grated nutmeg.
tbsp, Onion - half (sliced),
Pepper - ½ tsp, Nutmeg -
½ tsp (grated), Parsley - 1
tsp, Red chili flakes - ¼
tsp, Salt to taste
Boneless chicken - 200 Mix all and cook and
g (cubes), Roasted garnish with fresh mint
Coriander seeds crushed leaves.
- 2 tbsp, Chili Flakes - 1
tbsp, Oil - 2 tsp, Lemon
Juice - 5 tbsp, Onion - 1
(rings), Salt to taste
Boneless chicken - 200 g, Mix all and cook and
Mix Herbs - 1 tbsp, Lemon garnish with fresh mint
- 1 tsp, Salt to taste, Black leaves.
pepper crushed - 1 tsp,
Oil - 1 tsp
Fish - 150 g, Butter - 1 tsp, Marinate fish with all
Ginger Garlic Paste - 1tsp, the above mentioned
Coriander Powder - 2 tsp, ingredients for 15 minutes.
Dried Mango Powder - 1 In a Glass dish cook and
tsp, Salt to taste, Garam serve hot.
Masala - ½ tsp, Cumin
Powder - 1 tsp
code food Serving Ingredients
size
HC-6. Garlic green 500 g Fish - ½ kg, Ginger - ½
fish inch long, Garlic - 8 to 10
cloves, Green Chilies - 2
to 3, Coriander - 1 ½ cup,
Onion - 1 (big), Turmeric
- 1 tsp, Dried mango
powder - 1 tsp, Cumin
powder - 1 tsp, Coriander
powder - 1 tsp, Oil - 1 tbsp
HC-7. Pineapple 500-550 g Canned Pineapple - ½
Cup (Diced), Fresh
stir fry salad
Pineapple Juice - ½ Cup
(Blanched & Diced), Carrot
- ½ Cup (Blanched &
Diced), Zucchini - ½ Cup
(Blanched & Diced), Baby
Corns - ½ Cup (Blanched
& Diced), Beans Sprouts
- ½ Cup (Blanched &
Diced), Cabbage - ½
Cup (shredded), Red &
Yellow Bell Pepper - ½
Cup (diced), Spring
Onion-(white part) - ½
Cup (sliced), Spring
Onion (Green part) - ½
Cup (chopped), Oil - 2
tbsp, Soya Sauce - 2 tsp,
Red chili flakes - 1 tsp,
Powdered Sugar - 1 tsp,
Salt to taste
21
recommendations
Grind Coriander, garlic,
green chili and onion
make a fine paste and
add turmeric, dried mango
powder, cumin powder
and coriander powder and
sauté with 1 tbsp oil.
Marinate the fish for
2 hours with above
mentioned paste. Cook
the fish in a covered
microwave safe container
and serve hot.
Mix all and cook
2011-09-08 8:23:48