Samsung CE108MDF Manuel D'utilisation Et Guide De Cuisson page 22

code food Serving
size
HC-8. Dry lentils 500 g
HC-9. Bow with 400-450 g Bow Pasta - 1 ½ cup
walnut
sauce
HC-0. Exotic 400 g
tomatoes
Indian's Best (Ib)
250 g
Ib-1. Chcken 65
CE108MDF-M_XSG_DE68-03900B_EN.indd 22
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Ingredients recommendations
Urad Dhuli - ¼ Cup, Water Put all the ingredients in
- ¾ Cup (150 ml), Ginger microwave safe glass bowl
Paste - ½ tsp, Oil - ½ tbsp, cover with clear foil and
Salt to taste, Turmeric - ¼ make small hole to release
tsp, Red Chili Powder - ¼ steam. Cook and leave for
tsp, Dry Mango Powder - 3 minutes standing time
¼ tsp, Coriander powder and serve hot.
- ¼ tsp, Green Chili -1 slit,
Fresh coriander to garnish
Grind the walnuts with
(boiled), Walnut - ¼ cup, a little water, in to a
Butter - 2 tbsp, Basil - ½ smooth paste. Mix all the
cup, Onion - 1 chopped, ingredients in a dish and
Tomato - 1, Thin Cream - cook and serve hot.
¼ cup, Cheddar Cheese
- 4 tbsp (grated), Milk - ¼
cup, Pepper - ¼ tsp, Salt
to taste
Tomatoes - 4 (big), Cut the tomatoes in to two
Cottage Cheese - 1 cup equal halves horizontally
(grated), Boiled Peas - ¼ and keep aside. In a bowl
cup, Golden corns - ¼ add grated cottage cheese
cup (blanched), Coriander and all the ingredients
Leaves - 1 tbsp, Mix herbs and mix well. Stuff the
- ¼ tsp, Salt to taste tomatoes with the mixture
and cook in a glass dish
and serve hot and garnish
with fresh mint leaves.
Boneless Chicken - 250 Grind fried onion, ginger
g, Salt to taste, Ginger garlic paste, coriander
Garlic Paste - 1tsp, powder, Chicken masala,
Orange food colour - 1 in to fine paste. In a bowl
pinch, Fried Onion - 1 mix all the ingredients with
cup(chopped), Chicken chicken and onion paste.
Masala - 1 tbsp,
Cook on microwave
Coriander powder - 1 tsp,
mode and garnish with
Coriander leaves - 1 tbsp,
coriander leaves.
Cheese - ½ cup(grated)
code food Serving Ingredients
size
Ib-2. Shahi 700-750 g Cottage Cheese - 100
paneer g, Tomato Puree - 2
tbsp, Pure Ghee - 1 ½
tbsp, Garam Masala -½
tsp, Green Cardamom
Powder - ¼ tsp, Cumin
Seeds - ½ tsp, Salt to
taste, Tomato ketchup - 2
tbsp, Fresh Cream - 1
tsp, Dry Fenugreek leaves
- ¼ tsp, Water - 6 tbsp
Ib-3. Chicken 400-450 g Minced Chicken - 400
cofta curry g, Ginger Chopped -½
inch chopped, Fresh
Coriander - ½ cup, Salt
to taste, Fried onion paste
- 2 tbsp, Ginger Garlic
paste - 1 tsp, Oil - 3 tsp,
Red chili powder - 1 ½
tsp, Coriander powder - 1
½ tsp, Turmeric - ¼ tsp,
Cashew Nut Paste - 2
tbsp, Water - ½ cup
500-550 g Carrot - 500 g, Milk - 1 ½
Ib-4. Gajar ka
halwa Cup, Sugar - 80 g, Khoya
- 100 g, Desi Ghee - 2
tbsp, Chopped Nuts - 2
tbsp
22
recommendations
Cut cottage cheese in 1
inch cubes and add all
the ingredients mix well.
Cook and serve hot with
assorted Indian bread.
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp
oil and chicken balls than
marinate for 20 minutes.
In a microwave safe
glass bowl add tomato
puree, red chilli powder,
coriander powder,
turmeric, cashew nut
paste, salt, oil, water and
marinated chicken balls
and cook on microwave
mode and garnish with
coriander leaves.
Note : Cover with clear foil
and make holes to release
steam.
In a microwave safe glass
dish add grated carrot
and all the ingredients.
Cook and serve hot with
cold and fresh cream
2011-09-08 8:23:48