Télécharger Imprimer la page

Samsung CE108MDF Manuel D'utilisation Et Guide De Cuisson page 24

Publicité

Les langues disponibles

Les langues disponibles

code food
Serving
size
nu-1. Vegetable
550-600 g Butter - 2 tsp, Chopped
pasta
nu-2. Chocolate
200-250 g Roasted Oats - ¼ cup,
rocks
nu-3. Nutrition
500-550 g Boiled Rice Noodles – 200
noodles
CE108MDF-M_XSG_DE68-03900B_EN.indd 24
All manuals and user guides at all-guides.com
Ingredients
recommendations
In a glass bowl add all
Garlic - 2 tsp, Chopped
the ingredients except
onions - 1/4 cup,
salt. Cook and add salt
Chopped capsicum - 1/4
after removing from the
cup, broccoli florets - 1/4
microwave oven.
cup, Carrot Julian - 1/4
cup, Chopped Tomatoes
- 1/2 cup, Penne Pasta
- 2 cups, milk - 3/4 cup,
Mozzarella cheese - 3
tbsp, salt - to taste, black
pepper - 1/2 tsp
Mix all in a glass bowl and
Cornflakes - 1/4 cup,
cook. After cook and set in
Mixed Nuts - 2 tbsp,
flat dish. Make small rock
Wheat bran - 1 tsp, Raisins
shapes and refrigerate for
- 2 tsp, Castor Sugar - 2
5 minutes and serve.
tsp, Milk Chocolate - 1/4
cup, Dark chocolate - 2
tbsp
Mix all in a glass bowl
g, Oil - 1 tbsp, Garlic paste
except lemon juice. Cook
- 2 tsp, Chopped Spring
and add lemon juice to
Onions - 1/4 cup, French
serve.
Beans - ¼ cup, Carrot
Julian - ¼ cup, Sliced
Mushrooms - ¼ cup,
Blanched Bean Sprouts -
¼ cup, Roasted Peanuts
- ¼ cup, Soya Sauce - 2
tsp, Sugar -1 tsp, Lemon
Juice - 1 tbsp, Salt - to
taste, Black Pepper - to
taste
code food
Serving
Ingredients
size
nu-4. Chana
400-450 g Butter - 1 tbsp, Cumin
chaat
Seeds - 1/2 tsp, Boiled
Kabuli Chana - 1 cup,
Boiled Potato - 1 cup,
Cottage Cheese - ½ cup,
Chopped tomatoes - ½
cup, Mint and Coriander
sweet n sour chutney - ¼
cup, Salt - to taste, Lemon
Juice - ½ tsp, Chopped
Coriander - 2 tbsp
nu-5. Pasta salad 250-300 g Boiled Bow Pasta - ½
cup, Broccoli - ¼ cup,
Chopped Pineapple - ¼
cup, Chopped black
grapes - ¼ cup, Shredded
Cabbage - 2 tbsp, Corns
- 2 tbsp, Carrot Julian - 2
tbsp, Almonds - 2 tbsp,
Salt and pepper - to taste
nu-6. Semiya
200-250 g Roasted Semiya - 1 cup,
upma
Roasted Peanuts - 1/2
cup, Oil - 1 tbsp, Mustard
Seeds - ½ tsp, Curry
Leaves - 4 to 5, Fresh
scraped coconut - ¼ cup,
Salt & Pepper - to taste
24
recommendations
Mix all in a glass bowl
and except lemon juice
and fresh coriander. Cook
and add lemon juice and
coriander before serving
Add all the ingredients
except, Pineapple and
grapes. Cook and add
pineapple and grapes and
serve.
Add everything in a glass
bowl and cook. Serve hot
with coconut chutney.
2011-09-08
8:23:48

Publicité

loading