Waves IC-201930 Mode D'emploi page 8

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1 1/4teaspoon vanilla extract
1/3teaspoon cinnamon
Dash salt
Thoroughly combine all ingredients .pour into canister and freeze .
DOUBLE ALMOND CHOCOLATE ICE CREAM
3.75dls whole milk
1.8dl sugar
Dash salt
2ounces semisweet chocolate squares finely chopped 2egg, beaten
3.75dl whipping cream
1teaspoon vanilla extract
2teaspoon almond extract
2.5dl chopped almonds
Combine milk, sugar salt and chocolate in saucepan. Cook over medium heat, stirring
constantly, until chocolate is melted and mixture almost boils. Gradually stir 2.5 dl of the hot
mixture into the beaten egg. Pour eggs into the remaining hot mixture and continue cooking
over low heat until slightly thickened (2‐3minutes).remove from heat.
Stir in whipping cream, vanilla, almond extract and chopped almonds.
Cover and refrigerate 2hours
Pour into canister and freeze.
Technical data:
Operating voltage :220‐240V~ 50Hz
Power consumption :10W
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non‐working
electrical equipments to an appropriate waste disposal centre
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