Publicité
Les langues disponibles
Les langues disponibles
BM 2610027879 07-13_BM 2610027879 07-13.qxp 7/8/13 9:52 AM Page 34
What's a Chop Cut – Saw features
•
A "chop cut" is a cross-cut made when the saw is
held to the rearmost position and is operated like
a conventional (non-sliding) miter saw. Using the
chop cut method lowers the cross-cutting
capacity; however, many users prefer using this
method because it is quicker when making
repeat cuts. This method can also produce more
accurate cuts because the saw head is locked in
the retracted position.
•
This saw has bevel angle stops that accurately
stop at critical angles: 45° Left/Right and 0°
Right. It comes factory-set and should not require
adjustment. However, after extensive use or if
the tool has received a hard impact, it may
require an adjustment.
•
A chop cut can cut pieces with a width of 5-1/2"
or less
preparing for Chop Cut
1. With the saw head in the UP position, push it back
over the fence to the rear.
2. Engage the mechanism lock lever (item 27 – page
9) by lifting up the finger tab. Check that
mechanism movement is stopped.
3. Properly position your workpiece and clamp it
firmly to the table and/or fence.
WARNING
Before switching "ON," lower head assembly to
make sure clamp clears guard and head
assembly.
Saw Operations
Chop Cuts
Use clamping position that does
not interfere with operation.
Making a Chop Cut
1. Activate the switch, then fully lower the saw head
to make the cut.
2 Hold the saw head down until the blade comes to
a complete stop. Return the saw head to the UP
position. Remove workpiece.
figure 42. Chop Cut
34.
Publicité
