Kenwood CCL50 Instructions page 28

Recommended Usage Chart – Continued
Steaming Recipe Example:
Food
Frozen salmon fillet
Potatoes, waxy
Carrots
Broccoli
Method:
1 Set up the steamer attachment.
2 Select Steam preset.
3 Fill the bowl with water up to the 1.0L
4 Add the salmon, potatoes and carrots as stated above.
5 Press the control dial to start cooking.
6 After 15 minutes, use oven gloves to remove the lid and add the broccoli.
7 Continue cooking for the remaining time. Check food is cooked thoroughly.
Care and Cleaning
Refer to Illustration
instructions.
Always switch off and unplug before
cleaning.
Remove the lid and tool from the bowl
before cleaning.
Some foods, e.g. carrot, may discolour
the plastic. Rubbing with a cloth dipped
in vegetable oil may help to remove
discolouration.
To assist in removing odours from
strong smelling foods, air dry the parts
after washing.
When not in use, the Direct Prep discs
can be stored in the storage bag
supplied.
Never use abrasives.
Certain ingredients, such as turmeric,
may cause staining. This will not affect
the performance of your appliance.
–
Peel and
quartered
lengthways
Peeled, halved
lengthways and
cut into 6cm
pieces
Cut into florets
P
for cleaning
Steam Tray
Position
Base 25 – 35 mins
(depending
on thickness)
Base 30 mins
Shelf 30 mins
Shelf 15 mins
mark.
Power Unit
Wipe with a damp cloth, then dry.
Never use abrasives or immerse in
water.
Bowl Temperature Sensors
Wipe with a damp cloth then dry
thoroughly. Never use abrasives or
sharp instruments to clean the sensors.
Bowl/Stir Tool/Knife Blade/Whisk Tool
Use the Rinse pre-set programme
to quickly clean the bowl before
taking apart for cleaning. For best
results, always take the bowl apart for
cleaning and dry thoroughly before
re-assembling.
Wash the parts by hand or in your
dishwasher. Then dry thoroughly.
If food sticks or burns on the inside of
the bowl, remove as much as possible
using a spatula. Fill the bowl with warm
soapy water and allow to soak. Remove
22
250g
400g
200g
200g