Kenwood CCL50 Instructions page 23

Recommended Usage Chart
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
For best results, always use soft, room temperature butter and margarine when
making cakes.
If the machine slows or starts to labour, increase the speed.
Function
Knife Blade
For chopping ingredients before cooking and for pureeing after cooking is
complete.
For making doughs and cake batters.
Bread dough – Important: Do not exceed the maximum processing time
or quantity stated in the usage chart.
Chopping herbs
Chopping onions
Chopping vegetables cut
into 4cm chunks
Chopping lean meat cut into
2cm chunks
Nuts
Pastry – rubbing fat into flour
Adding water to combine
pastry ingredients
Chopping chocolate (e.g. for
melting) broken into chunks
Crushing ice
Drinks and smoothies
Cold Blending
All in one cake mixes
Pasta dough – mixing dry
ingredients
Add wet ingredients
Cookies
Bread dough (basic white)
Max 10 secs
Max 5 – 10 secs
Max 10 – 20 secs
Max 5 – 30 secs
Max 30 – 60secs
Pulse x15 – 30
Pulse x5 – 10
Max 30 secs
Max 20 – 30 secs
Max 60 secs
Max 1 – 2 mins
8 to Max 30 – 60 secs
4 2 mins
8 2 mins
Max
8 2 mins
17
1 min
1kg total weight
650g flour weight
Max
20g – 50g
Up to 300g
(2 onions)
Up to 1kg
150g – 1kg
100 – 200g
250g – 1kg
total weight
Up to 200g
Up to 250g
(12 cubes)
1 litre
2.6 litres
Up to 1kg
total weight
Up to 830g
total weight
Up to 500g
flour weight
Up to 670g
total weight