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Recommended Usage Chart – Continued
Steaming
The condensation trap can be placed between the bowl lid and steamer
tray base with lid filler cap removed. This prevents unwanted liquids from
steaming food from dripping into the cooking bowl.
Note: quantities stated are based on combined capacities of steam tray
base and shelf.
Food
New potatoes
Beans
Green or runner
Broccoli
Cauliflower
Carrots
Sweet potato
Chicken,
boneless breast
Fresh fish,
fillets or steak
Whole fish (e.g. trout) Clean, gut and scaled
Sweet steamed
pudding
(homemade)
Suet pudding
(homemade)
Beef or lamb
Wash and cut larger
ones into smaller
pieces
Trim and thinly slice
Cut into florets
Cut into florets
Thinly slice
Cut into 3cm cubes
–
–
–
–
25 – 35 mins
15 – 25 mins
15 – 25 mins
15 – 25 mins
20 – 30 mins
20 – 30 mins
20 – 30 mins
20 – 25 mins
20 – 30 mins
1½ – 2 hrs
Top up with water
after 1hr
1½ – 2 hrs
Top up with water
after 1hr
21
1.6kg
600g
800g
1.5kg
800g
1.5kg
12
(2kg)
8
(1.4kg)
600g
1.2 litre
(14cm diameter)
pudding basin
1.2 litre
(14cm diameter)
pudding basin
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