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4.3 TIPS FOR DAILY USE
Compartments
• Due to the circulation of cold air in the appliance, the temperature in each
part of the appliance is different. Therefore, different types of food should
be placed in different places.
• Do not place the food close together as this hinders air circulation.
• Divide different food into several compartments according to the table
below
REFRIGERATOR COM-
PARTMENTS
Door compartments in the
refrigerator compartment
Crisper drawer
Refrigerator shelf - centre
Refrigerator shelf - top
Cooling food
• Always refer to the expiry date of the products to know how long they
can be stored.
• Pack food in resealable plastic bags, especially if it has a strong taste,
and place on the glass shelves above the crisper drawer. Store food
only one or at most two days in this way.
• Store raw meat and fish in appropriate food containers in the
refrigerator so that it does not leak or come into contact with other
foods.
• Do not place hot food or hot plastic parts in the appliance. Make sure it
has cooled to room temperature before putting it in the appliance.
• Cooked food that has cooled sufficiently must be covered and can then
be placed on any shelf.
TYPE OF FOOD
Food with natural preservatives such as jam, juice,
drink, spices. Do not store any products with a limited
shelf life here.
Place fruit, herbs and vegetables separately in the
crisper drawer.
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Dairy products, eggs.
Food that does not require preparation such as ready
meals, fine meats, leftovers.
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