Frying Food; Cooking With The Pressure Cooker; Cooking Programs - Thermador An American Icon CIS365GB Mode D'emploi

Frying food

Oil or shortening for
frying
Inappropriate oil or
shortening
Heat oil or shortening.
Frying
Note
Cooking with
the pressure cooker

Cooking programs

WARNING: Never heat oil or shortening without keeping an eye on it. A fire might
d
start!
To fry, use the proper oil or shortening, for example, vegetable shortening. Add the
shortening in small pieces. Make sure to add enough shortening to the pan. Fill it at
least two fingers worth.
Mixes are not recommended, for example, oil with shortening or different types of
shortening. Hot oil or shortening may foam.
1.
Heat the oil or shortening in a covered pan. When the beep sounds and the
. indicator turns off, this means that the oil or the shortening is hot. Now you can
fry your food, (remove the lid while frying).
2.
Add the first piece and fry.
3.
Remove that piece and fry the next one.
Fry frozen products in small portions. If you do not, the oil or shortening will cool off
too quickly. Example: Frozen french fries: 1-2 qt. (1,5 l.) of oil or shortening per
portion of approximately 0.5 lb. (150 g.) of french fries.
Add liquid according the manufacturer's instructions.
Cook vegetables in the 195-215ºF (90-100º C) temperature range. Remove the
foam and cover the pressure cooker. Continue cooking in the 230-250ºF
(110-120º C) temperature range.
You can use cooking programs to automatically prepare the following foods:
Cooking
program
P1
P2
P3
P4
P5
P6
P7
P8
P9
Food
Pasta
Potatoes
Rice
Dumplings
Vegetables
Heating up sausages in water, e.g. Hot
dogs
Heating up milk, e.g. cocoa
Rice pudding, polenta
Deep frying vegetables, fish, chicken breast
in bread crumbs
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