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16 electrolux
Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger*
*
Preheat 5'00''
Fish (fillets)
Sandwiches
Toast
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements.
16
All manuals and user guides at all-guides.com
Quantity
Pieces
g.
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4~6
/
4~6
/
Quantity
(gr.)
1000
1000
—
500
—
—
—
800
Grilling
temp.°C
4
3
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
2
250
3
250
3
250
3
250
Shelf
Temp.
level
°C
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Cooking time in
minutes
1st side
2nd side
12~15
12~14
10~12
6~8
12~15
10~12
12~16
12~14
30~35
25~30
10~15
10~12
12~15
12~14
20-30
12~14
10~12
5~7
/
2~4
2~3
Cooking time (minutes)
lower
upper
side
side
30 ~ 40
20 ~ 30
25 ~ 30
20 ~ 30
15 ~ 20
15 ~ 18
25 ~ 30
20 ~ 25
20 ~ 25
—
15 ~ 20
—
15 ~ 20
10 ~ 15
12 ~ 15
8 ~ 10
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