Philips Essence HR7753 Mode D'emploi page 19

Ingredients & Max. Acces Procedure
results quanti sory/s
ty peed
D / 2
Milkshakes - 500ml Puree the fruit (e.g. bananas,
blending milk strawberries) with sugar, milk
and some ice cream and mix
well.
P / 2
Mixture (cake) 4 eggs The ingredients must be at
- mixing room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
P / 2
Nuts - 250g Use the pulse button for
chopping coarse chopping. Stop the
process if you want a coarse
result.
P / 2
Onions - 500g Peel the onions and cut them
chopping into 4 pieces. Stop the process
after 2 pulses to check the
result.
Onions - 300g ¬ / 1 Peel the onions and cut them
slicing into pieces that fit into the
tube. Note: use at least 100g.
P / 2
Poultry - 200g First remove any sinews or
mincing bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
Soups - 500ml D / 2 Use cooked vegetables.
blending
Whipping 500ml ˚ / 1 Use cream that comes straight
cream - from the refrigerator. Note: use
whipping at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
Applications
Milkshakes
Various cakes.
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures
Recipes
Courgette Sandwich Spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs. vegetable oil
- parsley
- 2-3 tbs. sour cream
- lemon juice,Tabasco sauce, salt, pepper, curry-
powder, paprika
Wash and dry the courgettes and shred them with
B
the fine shredding insert in the food-processing bowl.
Transfer the shredded courgette to a dish, sprinkle
salt on it and leave for about 15 minutes so that
the salt extracts the liquid from the shredded
courgette. Cut the onion in 4 pieces and chop
them fine together with the garlic clove. Remove
parsley leaves from the stalks and chop them.
Then put the shredded courgette on a clean towel
B
and press the liquid out. Pour some oil into a pan
and fry the chopped onions and garlic lightly, add
the shredded courgettes. All liquids should
evaporate from the ingredients. Allow the fried
ingredients to cool down for a while. Peel the eggs
and chop them in the food processing bowl for a
few seconds. Add the other ingredients to the food
processing bowl, season them and mix them with
the blade. Serve on toasted white bread.
Nourishing vegetable soup a la Budapest
Ingredients:
- 200g kohlrabi
ENGLISH
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