Philips Essence HR7753 Mode D'emploi page 18

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18
Ingredients &
Max.
Acces
results
quanti
sory/s
ty
peed
P / 2
Dough
300g
(shortcrust
flour
pastry) -
kneading
P / 2
Dough (yeast)
500g
- kneading
flour
˚ / 1
Egg whites -
4 egg
whisking
whites
Fruit (e.g.
500g
D / 2
apples,
bananas, water
chestnut) -
blending
P / 2
Fruit (e.g.
500g
apples,
bananas) -
chopping
Procedure
Applications
Use cold margarine, cut the
Apple pies,
margarine into 2cm cubes. Put
sweet biscuits,
the flour in the bowl and add
open fruit flans
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast, warm water
Luxury bread
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
Use egg whites at room
Puddings,
temperature. Note: use at least
soufflees,
2 egg whites.
meringues
Tip: add a little lemon juice to
Sauces, jams,
prevent the fruit from
puddings, baby
discolouring. Add some liquid
food
to obtain a smooth puree.
Tip: add a little lemon juice to
Sauces, jams,
prevent the fruit from
puddings, baby
discolouring
food
Ingredients &
Max.
Acces
Procedure
results
quanti
sory/s
ty
peed
P / 2
Garlic -
300g
Peel the garlic. Press the pulse
chopping
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
P / 2
Herbs (e.g.
Min.
Wash and dry the herbs
parsley) -
50g
before chopping.
chopping
Juices (e.g.
500g
D / 2
Add water or another liquid
made of
(total
(optional) to obtain a smooth
papaya, water
amou
juice.
melon, pear,
nt)
guava) -
blending
˚ / 1
Mayonnaise -
3 eggs
All the ingredients must be at
emulsifying
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks. Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
P / 2
Meats (lean) -
500g
First remove any sinews or
mincing
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
Meats, fish,
400g
P / 2
First remove any sinews or
poultry
bones. Cut the meat into cubes
(streaky) -
of 3cm. Press the pulse button
mincing
to get a coarser chopping
result.
Applications
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls

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