Mixing Tips; Cleaning Your Mixer - Hamilton Beach 64695N Manuel D'utilisation

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840163500 ENv03.qxd 4/30/07
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
speed 1 and increase to desired speed depending on the recipe consistency.
6 SPEED FUNCTION
0 OFF and/or Eject
1 LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
2 To cream butter and sugar; most cookie dough
3 MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5 Beating egg whites; kneading dough
6 HIGH speed for whipping cream; kneading dough

Mixing Tips

Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl, like the one
provided, to spread out ingredients
for easier mixing.
• Have butter or margarine at room
temperature.

Cleaning Your Mixer

1. Always unplug mixer from electrical
outlet and eject the attachments
before cleaning.
2. Wash attachments and bowl in hot,
soapy water; rinse and dry.
3. Wipe the mixer body and cord with a
clean, damp cloth.
NOTE: Do not use abrasive cleaners or
scouring pads.
w w WARNING: Electrical Shock
Hazard. Do not immerse base,
cord or plug in water or any other
liquid.
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• Add ingredients one at a time,
thoroughly mixing after each addition.
• Add flour one cup at a time.
• If adding chips or nuts to a very
thick dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
Cord Wrap and Clip
When finished using the mixer, clean
as instructed.
Then wrap cord
around mixer
body as illustrated
and secure cord
in clip.