Hamilton Beach Party Crock Mode D'emploi page 9

Backyard Barbecue
When the weather turns warm, it's time to move the party outside. All that's needed is simple food, cool beverages, and good
company. Add a few hot sides that go well with the main grilled meat. It's so easy to cook in the Party Crock™ and then take the crock
to the deck. Choose red, blue, or yellow to add a festive touch to any patio table.
Baked Beans
Ingredients:
4 cans (15.5 oz. [439 g] each) pinto beans, drained
1 medium onion, chopped
1 cup (237 ml) ketchup
1/2 cup (118 ml) packed brown sugar
1 tablespoon (15 ml) ground mustard
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
Directions:
1. In cast iron crock, stir beans, onion, ketchup, brown sugar,
ground mustard, salt and pepper.
2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours.
3. If desired, transfer crock to tealight stand.
Serves: 8–10
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Succotash
Ingredients:
2 tablespoons (30 ml) butter
1 small onion, chopped
1 celery rib, chopped
1 package (1 lb. [454 g]) frozen lima beans
1 package (8 oz. [227 g]) frozen corn
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) black pepper
Directions:
1. In cast iron crock, melt butter over medium heat. Add onion
and celery to crock, cooking for 4 minutes until onions are
tender.
2. Stir lima beans, corn, salt and pepper into onion mixture.
3. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours.
4. If desired, transfer crock to tealight stand.
Serves: 8–10
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4/9/15 11:57 AM