Hamilton Beach Party Crock Mode D'emploi page 10

Dinner Party
Effortless entertaining is possible when you have a plan. Choose entrees and side dishes that can be done ahead of time. Prepare food
in advance, keep the crock in the refrigerator, and place on the electric cooking base when it's time to reheat. For stylish serving, place
the crock on the tealight stand to keep warm at the table.
Artichoke and Sun-Dried Tomato Pasta Sauce
Ingredients:
2 tablespoons (30 ml) olive oil
1 small onion, chopped
2 garlic cloves, minced
1 can (28 oz. [794 g]) diced tomatoes
1 can (6 oz. [170 g]) tomato paste
1/2 cup (118 ml) chopped roasted red peppers
2 teaspoons (10 ml) sugar
1 teaspoon (5 ml) Italian seasoning
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) black pepper
Directions:
1. In cast iron crock over medium heat, heat olive oil. Add onions
and garlic. Cook until onions are tender, about 4 minutes.
2. Add diced tomatoes, tomato paste, red peppers, sugar, Italian
seasoning, salt and pepper.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
4. If desired, transfer crock to tealight stand.
Serves: 6–8
10
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Peppered Mushrooms
Ingredients:
1 can (14.5 oz. [411 g]) beef broth
3 tablespoons (44 ml) butter
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) black pepper
1 package (1 lb. [454 g]) sliced mushrooms
Directions:
1. In cast iron crock over medium heat, heat beef broth, butter,
salt and pepper until butter is melted.
2. Stir in mushrooms.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 9 to
10 hours.
4. If desired, transfer crock to tealight stand.
Serves: 8
4/9/15 11:57 AM