Hamilton Beach Party Crock Mode D'emploi page 7

Party Crock™ Entertaining Tips
Happy Hour Party
Make hosting a cocktail party so easy, you can have as much fun as your guests. Set up a self-service bar and let everyone help
themselves. Hot hors d'oeuvres are ideal for the Party Crock's 1.5-quart capacity. Prepare these crowd-pleasing dips in advance, so
they will be ready to go when guests arrive. Then all you have to do is take them right to the table with the cordless warming stand.
Artichoke Dip
Ingredients:
2 cans (14 oz. [397 g] each) artichoke hearts in water, drained and
chopped
1 small onion, chopped
1 cup (237 ml) Parmesan cheese
3/4 cup (177 ml) mayonnaise
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) pepper
Directions:
1. In cast iron crock, stir artichoke hearts, onion, Parmesan
cheese, mayonnaise, salt and pepper.
2. Cover and cook on MEDIUM for 2 to 3 hours.
3. If desired, transfer crock to tealight stand.
Serves: 8–10
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White Bean Dip
Ingredients:
2 tablespoons (30 ml) olive oil
1 small onion, chopped
2 garlic cloves, minced
3 cans (15.5 oz. [439 g] each) cannellini beans, drained
1/2 cup (118 ml) fresh cilantro
1/4 cup (59 ml) chicken broth
2 tablespoons (30 ml) lemon juice
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
Directions:
1. In cast iron crock over medium heat, heat olive oil. Add onions
and garlic. Cook until onions are tender, about 4 minutes.
2. Using S-blade and with food processor running, add the onion
mixture, beans, cilantro, broth, juice, salt and pepper into the
food chute. Process until well-blended.
3. Add bean mixture to crock.
4. Cover and cook on MEDIUM for 2 to 3 hours.
5. If desired, transfer crock to tealight stand.
Serves: 12–14
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