Hamilton Beach Party Crock Mode D'emploi page 16

Weeknight Dinner
While the Party Crock™ Cookset is attractive for any party table, it is equally at home on your weeknight dinner table. The durability
can take it from refrigerator to the oven and it is stovetop-safe up to medium heat. It's versatile enough to make a pasta sauce,
vegetable casserole, or a dessert.
Roasted Red Pepper Marinara
Ingredients:
2 tablespoons (30 ml) olive oil
1 small onion, chopped
2 garlic cloves, minced
1 can (28 oz. [794 g]) diced tomatoes
1 can (6 oz. [170 g]) tomato paste
1/2 cup (118 ml) chopped roasted red peppers
2 teaspoons (10 ml) sugar
1 teaspoon (5 ml) Italian seasoning
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) black pepper
Directions:
1. In cast iron crock over medium heat, heat olive oil. Add onions
and garlic. Cook until onions are tender, about 4 minutes.
2. Add diced tomatoes, tomato paste, red peppers, sugar, Italian
seasoning, salt and pepper.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
4. If desired, transfer crock to tealight stand.
Serves: 6–8
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Applesauce
Ingredients:
4 medium golden delicious apples, peeled, cored and cubed
1/4 cup (59 ml) water
1/4 cup (59 ml) honey
1/4 cup (59 ml) packed brown sugar
1 teaspoon (5 ml) apple pie spice
Directions:
1. In a large bowl, stir apples, water, honey, brown sugar and
apple pie spice.
2. Add apple mixture to cast iron crock.
3. Cover and cook on HIGH for 4 to 4 1/2 hours or MEDIUM for
8 to 9 hours.
4. If desired, transfer crock to tealight stand.
Serves: 4–6
4/9/15 11:57 AM