Surface Cooking; Using The Griddle; Air Circulation In The Oven - KENMORE ELITE C970-44183 Guide D'utilisation Et D'entretien

Surface Cooking

Care & Seasoning of the Griddle
Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry completely.
• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.
• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.
• The surface may appear to have a tacky feel to it from the seasoning process. If
desired, wash the griddle in hot soapy water, rinse well, and dry completely.
After each use:
• To prevent rusting, store in a dry place and keep uncovered.
• After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Place either side of the griddle centered over the left side gas burners or over the
Bridge Burner. For location refer to Figure 1.
• Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat
ensures even heat distribution during the cooking process.
• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle
and prevent even heat distribution.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to reach around the food.
All manuals and user guides at all-guides.com
11
Figure 1
1 Oven Rack
Multiple Oven Racks