Oven Baking Information - KENMORE ELITE C970-44183 Guide D'utilisation Et D'entretien

Oven Baking Information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance. Refer to "Adjusting the Oven Temperature" section in the Electronic Oven Control Guide.
Baking Problems Causes
Cookies and • Cookies and biscuits put into
biscuits burn on
the bottom.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
Cakes too dark on • Cakes put into the oven before
top or bottom.
• Oven rack position too high or
• Oven too hot.
Cakes not done in • Oven too hot.
the center.
• Incorrect pan size.
• Pan not centered in the oven.
Cakes not level. • Range not level.
• Pan too close to oven wall or
• Pan warped.
Foods not done • Oven too cool.
when cooking time
is up. • Oven overcrowded.
• Oven door opened too
All manuals and user guides at all-guides.com
Baking problems and solutions
the oven before the preheating
time is completed.
preheating time is completed.
low.
rack overcrowded.
frequently.
Corrections
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.
• Place marked glass measuring cup filled with water
on the center of the oven rack. If water level is
uneven, refer to the installation instructions for
leveling the appliance.
• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F /12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
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