Important Notices; Transport And Storage; Transport Of Second-Hand Appliances - Cattani UNI-JET 75 CAPOTE Manuel D'utilisation

• Important notices

• Transport and storage

• Transport of second-hand appliances

Important notice
• We recommend that a technician in possession of original spare parts checks the machine
periodically. In particular he should check the condenser effi ciency, the bearings noise level,
the degree of humidity in aspirated air and the electric isolation.
• The manufacturer is at customers' disposal to supply spare parts, literature, instructions and
anything useful.
Distributors, agents, authorised retailers and technicians are in possession of split-up drawings,
electric diagrams, instructions and updated information regarding assistance and maintenance.
• The appliance is guaranteed for one year from the date of sale, provided that the warranty slip
is returned to the manufacturer with date of sale, retailer's and customer's name.
• Warranty and manufacturer's liability cease in case the appliances and/or plants are tampered
with operations of any kind carried out by people who are not authorised by the manufacturer.
• For any use not considered or specifi ed in this handbook please contact the manufacturer.
• The manufacturer reserves the right to modify the products for improvements, for technical,
normative and functional reasons or for problems due to the availability of products or semi-
fi nished products, without prior notice.
Transport and storage
• Packed appliances can be transported and stored at a temperature ranging from - 10 °C to +
60 °C max.
• Packages must be kept away from water and splashing and cannot tolerate humidity > 70%.
• Packages with the same weight can be stored in piles of three only.
Transport of second-hand appliances
• Before packing, cleanse and disinfect with Fast & Steril 3 (refer to the paragraphs "General
warnings and biological risk" and "Important notices").
• Place the machine into a polyethylene bag, seal and pack it in 3-layer corrugated board.
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