Examples Of Cooking Applications - AEG 68031K-MN Notice D'utilisation

Examples of cooking applications

The information given in the following table is for guidance only.
Heat Cooking-
setting process
0
Keeping
1
food warm
Melting
1-3
Solidifying Fluffy omelettes, baked eggs
Simmer-
ing on low
3-5
heat
Steaming
5-7
Braising
Boiling
7-9
Gentle
9-12
Frying
Heavy
12-13
Frying
Boiling
Searing
14
Deep
frying
The power function is suitable for heating large quantities of liquid.
All manuals and user guides at all-guides.com
suitable for
Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Tips on Cooking and Frying
Cooking
time
as required
5-25 mins.
10-40 mins.
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
21
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
spoons)
Use only a little liquid, e.
¼
g.: max. l water for
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking