Examples Of Cooking Applications - AEG 68001K-MN Instructions De Montage Et Mode D'emploi

Examples of cooking applications

The information given in the following table is for guidance only.
Heat
Cooking-
set-
process
ting
0
Keeping
V
warm
Melting
1-2
Solidi-
fying
Simmer-
2-3 ing on
low heat
Steaming
3-4
Braising
4-5 Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
Searing
9
frying
The power function is suitable for heating large quantities of liquid.
18
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suitable for
Off position
Keeping cooked foods
food
warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked
eggs
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes
Cooking larger quantities
of food, stews and soups
Frying escalopes, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, dough-
nuts
Hash browns, loin steaks,
steaks, Flädle (pancakes
for garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat
Deep
Cooking
time
as required
5-25 mins.
10-40 mins.
25-50 mins.
20-45 mins.
20-60 mins.
60-150
mins.
Steady
frying
5-15 mins.
per pan
(goulash, pot roast), deep frying chips
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a
few tablespoons)
Use only a little liquid,
¼
e. g.: max. l water
for 750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking