Cooking Guide - Upper/Single Oven - GE JKS5000 Manuel Du Propriétaire

Cooking Guide - Upper/Single Oven

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza on a single rack
Pizza on multiple racks
Potato products, chicken nuggets,
appetizers on a Single Rack
Potato products, chicken nuggets,
appetizers on Multiple Racks
*When baking four cake layers at a time, use racks
1 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-2000254 Rev. 1
RECOMMENDED
RACK POSITION(S)
RECOMMENDED
MODE(S) 27"
Traditional Bake 2 ext. or 3 flat
Convection Bake
Traditional Bake
Traditional Bake 2 ext. or 3 flat
Convection Bake
Broil Hi
Broil Hi
Traditional Bake
Convection Roast
Traditional Bake
Convection Roast
Broil Lo 3 ext.
Traditional Bake 2 ext. or 3 flat
Convection Roast 2 ext. or 3 flat
Broil Lo 3 ext.
Traditional Bake 2 ext. or 3 flat
Convection Roast 2 ext. or 3 flat
Traditional Bake
Convection Roast
Traditional Bake
Convection Roast
5 (1/2 thick or less)
Broil Lo
Traditional Bake 2 ext. or 3 flat
Traditional Bake 2 ext. or 3 flat
Convection Bake
Traditional Bake 2 ext. or 3 flat
Convection Bake
30" ADDITIONAL SUGGESTIONS
3
1 ext. and 4 flat Ensure adequate airflow (see illustration below).
1
3
1 ext. and 4 flat
Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
5
broiling. For best performance center food below
Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
5
broiling. For best performance center food below
Leave uncovered, use a low sided pan such
2 ext. or 3 flat
as a broil pan. Preheating is not necessary.
Use a low sided pan such as a broil pan.
2 ext. or 3 flat
Broil skin side down first. Watch food closely when
3 broiling. For best performance when broiling,
center food below the broil heating element.
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
3
For best performance when broiling, center food
Use a low sided pan such as a broil pan.
1 or 2
Use a low sided pan such as a broil pan.
2 ext. or 3 flat
Watch food closely when broiling. For best
performance center food below the broil
4 (>1/2 inch)
3
3
1 ext. or 4 flat
3
Use shiny cookware. Switch food location partially
1 ext. or 4 flat
through cooking for more even cooking results.
Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
the broil heating element.
the broil heating element.
Preheating is not necessary.
below the broil heating element.
Preheating is not necessary.
Preheating is not necessary.
heating element.
Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
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