Self-Cleaning Oven - GE JCKP30-27 Manuel Du Propriétaire

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
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Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is
also a precaution against burns from
touching hot surfaces of the door or
oven walls.
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Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
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Do not use the oven for a storage area.
Items stored in an oven can ignite.
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Do not leave paper products, cooking
utensils or food in the oven when not
in use.
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (71°C) and poultry
to at least an INTERNAL temperature of 180°F (82°C). Cooking to these temperatures usually protects against
foodborne illness.

SELF-CLEANING OVEN

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Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
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Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
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After broiling, always take any broiler pan
out of the oven and clean it. Leftover
grease in a broiler pan can catch fire
next time you use the pan.
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Clean only parts listed in this Owner's
Manual.
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Do not use aluminum foil to line
oven bottoms. Improper installation
of aluminum foil may result in a risk
of electric shock or fire.
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Before self-cleaning the oven, remove any
broiler pan, grid and other cookware.
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Be sure to wipe up excess spillage before
starting the self-cleaning operation.
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If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.