GE JCKP30-27 Manuel Du Propriétaire page 10

Using the timed baking and roasting features.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria growth.
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How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time the oven
will turn off automatically.
Make sure the clock shows the correct time
of day.
Press the Bake pad.
On models with number pads, press them
in order to set the desired temperature.
On models with Temp + and – pads, press
them to increase or decrease the set
desired temperature.
Press the Cook Time pad.
NOTE: If your recipe requires preheating, you may need to
add additional time to the length of the cooking time.
On models with number pads, press them
until the amount of time you want shows in
the display. For example, to set 2 hours and
45 minutes, press 2, 4 and 5 in that order.
On models with Hour and Min + and –
pads, press them to enter the desired
baking time. The maximum time you
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the Bake pad.
On models with number pads, press them
in order to set the desired temperature.
On models with Temp + and – pads, press
them to increase or decrease the set
desired temperature.
Press the Cook Time pad.
NOTE: If your recipe requires preheating, you may need to
add additional time to the length of the cooking time.
On models with number pads, press them
until the amount of time you want shows in
the display. For example, to set 2 hours and
45 minutes, press 2, 4 and 5 in that order.
On models with Hour and Min + and –
pads, press them to enter the desired
baking time. The maximum time you can
enter in minutes is 59. Cooking times more
than 59 minutes should be changed to
hours and minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the cooking
time that you entered will be displayed.
Press the Delay Start pad.
(on some models)
can enter in minutes is 59. Cooking times
more than 59 minutes should be changed
to hours and minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the cooking
time that you entered will be displayed.
Press the Start pad.
The display shows the oven temperature that
you set and the cooking time countdown. The
display starts changing once the temperature
reaches 100°F (approx. 40°C).
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the Cook and Hold feature
was set. See the Special features of your oven
control section.
Press the Reset/Off pad to clear the display.
Using the number pads (on some models)
or the Hour and Min + or – pads (on some
models), enter the time of day you want
the oven to turn on and start cooking.
Press the Start pad.
NOTE: An attention tone will sound if you are using timed
baking and do not press the Start pad after entering the
baking temperature.
If you would like to check the times you have set,
press the Delay Start pad to check the start time
you have set or press the Cook Time pad to check
the length of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the changing
temperature (starting at 100°F [approx. 40°C])
and the cooking time countdown. The display
starts changing once the temperature reaches
100°F (approx. 40°C).
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the Cook and Hold feature
was set. See the Special features of your oven
control section.
Press the Reset/Off pad to clear the display.