Oven - GE JKS5000 Manuel Du Propriétaire

Oven

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel
It's a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
Painted Surfaces and Black Stainless Steel (on some models)
Painted surfaces may include the door and trim around
the control panel. Clean these with soap and water or a
vinegar and water solution.
Stainless Steel - Excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Clean pad twice
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining soil.
NOTE: Water in the bottom of the oven may be hot right
after finishing the cycle.
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Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Do not use commercial oven cleaners, cleaning powders,
steel wool or harsh abrasives on any painted surface,
including Black Stainless Steel.
Cleanser™ will remove surface rust, tarnish and small
blemishes. Use only a liquid cleanser free of grit and rub in
the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Accessories sections of this manual.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self-clean cycle, wipe up grease
and soils from the oven. Remove all items from the oven
other than enameled (dark color) racks. Shiny or silver
racks, the meat probe, and any cookware or other items
should all be removed from the oven before initiating a
self-clean cycle. Close the door. Press the Clean pad
once and a default self-clean time is displayed. The
clean time can be changed to any time between 3:00
and 5:00 hours by using the number pads to enter a
different time and pressing Start. For heavily soiled
ovens, the maximum 5 hour clean time is recommended.
If you wish to use the default time, press the Start pad
immediately after pressing the Clean pad. The oven
will turn off automatically when the self-clean cycle is
complete. The door will stay locked until the oven has
cooled down. After the oven has cooled down wipe any
ash out of the oven.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning cycle
of any range. Move birds to another well-ventilated room.
49-2000254 Rev. 1