Cooking Guide - GE Appliances JKS3000 Manuel De L'utilisateur

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Potato products, chicken
nuggets, appetizers on a
Single Rack
Potato products, chicken
nuggets, appetizers on
Multiple Racks
*When baking four cake layers at a time, use racks
2 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
12
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Broil Lo
Bake
Broil Lo
Bake
Bake
Bake
5 (1/2 thick or less)
Broil Lo
Bake
Bake
Bake
ADDITIONAL SUGGESTIONS
3
2 and 4 Ensure adequate airflow (see illustration below).
1
3
For foods like sugar cookies, switch food location
2 and 4 partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
5
broiling. For best performance center food below the
Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
5
broiling. For best performance center food below
Leave uncovered, use a low sided pan such
2
as a broil pan. Preheating is not necessary.
Use a low sided pan such as a broil pan.
2
Broil skin side down first. Watch food closely when
3 broiling. For best performance when broiling, center
food below the broil heating element.
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For
3
best performance when broiling, center food below
Use a low sided pan such as a broil pan.
1 or 2
Use a low sided pan such as a broil pan.
2
Watch food closely when broiling. For best performance
4 (>1/2 inch)
center food below the broil heating element.
3
3
2 and 4 Switch food location partially through cooking for
Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
broil heating element.
the broil heating element.
Preheating is not necessary.
the broil heating element.
Preheating is not necessary.
Preheating is not necessary.
Use shiny cookware.
Use shiny cookware.
more even cooking results.
49-2000253 Rev. 1