Cooking Guide - GE G9OAABSSPSS Manuel D'utilisation

Cooking Guide

Cooking Guide
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can
be found at IsItDoneYet.gov
been reached.
Recommended Oven Rack Positions by Cooking Mode
Cooking Mode
Air Fry
Bake
Toast
Broil
Roast
Warm
Convection
NOTE: The air fry basket must be placed on top of the wire rack at all times. DO NOT place air fry basket in the baking pan.
NOTE: When baking greasy or oily foods, it is recommended to use the baking tray in the lower rack position. This will allow for
easier clean up.
Air Fry Cooking Guidelines
Air Fry is a special, no-preheat cooking mode that is designed to produce foods with a crispier exterior than traditional
oven cooking. This cooking mode doesn't require oil but spraying a light coating on food prior to cooking can enhance
exterior crispiness and browning.
It is generally recommended to use the provided air fry basket in the middle rack position for air frying. Foods may
cook faster than expected if the oven is already hot when food is placed in the oven. If foods are browning or drying
out too quickly, try using the lower rack position or setting a lower oven temperature.
basket may negatively impact food texture and prolong cook times.
Food Type
Bacon
Fresh Wings
Frozen Wings
Fresh Hand-Cut French Fries
Sweet Potato Waffle Fries
Frozen French Fries
Breaded Pork Loins
Frozen Convenience Foods
Mozzarella Sticks
Fish Sticks
Chicken Nuggets
Chicken Tenders
Vegetables
Fried Apples
8
Upper Rack
Recommended Amount
6 slices
1 to 2 lbs
1 ½ lbs
1 lbs. or 2 Russet Potatoes,
slice width of quarter inch
1 lb
1 lb
2 Pork Loins, breaded
½ to 1 lb of Frozen Product
6 to 20 Mozzarella Sticks
12oz or 20 sticks
1 lb or 34 pieces
6 Chicken Tenderloins,
breaded
1 lb of Fresh Green Beans
(or other legumes), Squash/
Zucchini, Asparagus, Brussel
Sprouts
1 Apple peeled and cored, cut
in wedges, coated lightly in
cinnamon.
Middle Rack
Temperature
400°F
400°F
400°F
400°F
400°F
450°F
375°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
Lower Rack
Time
8-13 minutes
15-20 minutes
25-30 minutes
20-30 minutes
10-13 minutes
10-15 minutes
20-30 minutes
10 minutes
7-9 minutes
10 minutes
10 minutes
10 minutes
7-10 minutes
10 minutes
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