Maintenance - arilex EC665 Instructions Pour L'installation

6.

MAINTENANCE

Obligations - Prohibitions - Suggestions - Recommen-
dations
Before performing any of the cleaning operations described hereafter, the operator
must have had a look at the whole document, carefully read:
• General and safety warnings
• Indications concerning residual risks
• Safety for a correct use
• Safety for the appliance cleaning
Prohibition for unauthorised personnel to perform any interventions (included children,
disabled and persons with limited physical, sensory and mental skills).
Prohibition for generic operators to perform operations reserved for qualified and author-
ised technicians.
If the appliance is connected to a flue, the exhaust pipe must be cleaned according to what
foreseen by specific regulatory provisions of the country (Contact your installer for information).
To make sure that the appliance is in perfect technical conditions, have it serviced at least
once a year by an authorised technician of the assistance service.
Filth deposit built up near heat sources can burn during normal use of the appliance and
create dangerous situations. The appliance must be cleaned regularly and every incrusta-
tion and/or food deposit removed.
In order to eliminate every residual of moisture on the electrical plates, to ward off any
early wear, once routine cleaning operations are over, switch the appliance on, make it
work for approximately 10' and switch it off.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream the appliance whenever you need to work in safe
conditions to perform cleaning or maintenance.
Wear a protection outfit, suitable to the operations to be performed. For what concerns the
personal protection devices, the European Community has issued the directives which the
operators must follow.
The appliance is used to prepare food products. Keep the appliance and the surrounding
area constantly clean. Failure to keep the appliance in ideal hygienic conditions could
cause it to deteriorate quickly and create dangerous situations.
The chemical effect of salt and/or vinegar or other acid substances can in the long run
cause the inside of the cooking compartment to corrode during cooking. At the end of the
cooking cycle of such substances, the appliance must be washed thoroughly with deter-
gent, abundantly rinsed and carefully dried.
The liquid detergent for cleaning the cooking compartment must have certain chemical
features: pH higher than 12, without chlorides/ammonia, viscosity and density similar to
water. Use non-aggressive products for cleaning the inside and outside of the appliance
(Use detergents on the market for cleaning steel, glass and enamel).
Carefully read the indications on the label of the products being used, wear a protective
equipment suitable to the operations to be carried out (See protection means indicated on
the label of the packaging)
Make sure not to damage the stainless steel surfaces, and remember especially not to use
corrosive products, abrasive material or sharp tools.
Do not clean the appliance with pressurized and/or direct water jets.
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non abra-
sive material.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must thor-
oughly clean all the inside and outside parts of the appliance.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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