Safety Precautions; Lighting The Burner - Campingaz Party Grill 400 CV Mode D'emploi

d - OPeRATION

sAFeTy PReCAuTIONs

Do not use your appliance at a distance of less than 20 cm
from a wall or a combustible object.
Position the appliance on a stable, horizontal surface and
do not move when in use to avoid the appearance of large
flames resulting from the combustion of liquid butane
rather than vaporised butane. Should this occur, turn off
the control knob, and re-position the appliance.
Before lighting the appliance, make sure to fill the reservoir
with water to "MAXI" level, regardless whether
appliance is to be used as a stove or a grill.
Never leave the cooking plate on fire without foodstuffs
longer than one minute (except for the initial pre-heating
period) otherwise the special coating will be damaged.
Wait until the device has completely cooled down before
preparing it for storage.
Caution: some parts may be very hot. Keep young
children away from the appliance.
d-1 INsTAllING COOKING PlATes
Using the appliance as a grill (Fig. 7-A / B)
1. (Fig. 7-ii) Fill the reservoir with water to the "MAXI" level
(marked on wall of reservoir).
2. (Fig. 7-ii) Place in the pan support (5), with its three feet
resting on the supports on the wall of the reservoir.
3. (Fig. 7-ii) Place the heat distributor (4) over the pan
support, with its edge resting on the notches of the pan
support feet.
4. Place one of the cooking plates (griddle (2) or grid (3))
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over the pan support (5), with its edge resting on the
notches of the pan support feet.
Griddle (2) placement (Fig. 7-A)
The three feet on pan support (5) must be in line with
and inserted through the three slits around the edge of
the griddle (2) (Fig. 7-i).
Grid (3) placement (Fig. 7-B)
Make sure to rotate the grid (3) to a position that the
u-shap spacer rests right on the feet of the pan support
(5) (Fig. 7-iv).
IMPORTANT: Never use more than one cooking plate at
the same time. Heat distributor must be placed beneath the
cooking plate prior to use. Never put cooking vessels (pan,
wok etc.) on cooking plate (2 / 3) or heat distributor (4).
Using the appliance as a stove (Fig. 7-C)
1. (Fig. 7-ii) Fill the reservoir with water to the "MAXI" level
(marked on wall of reservoir).
2. (Fig. 7-ii) Place in the pan support (5), with its three feet
resting on the supports on the wall of the reservoir.
3. Flid the lid (1) over and place it on the pan support (5) to
use it as a cookig vessel (wok). Or place other cooking
vessel (pan etc.) on the pan support, centered over
the burner. Ensure that the flame does not exceed the
underside of the cooking vessel.
IMPORTANT: Cooking plate (2 / 3) and heat distributor (4)
must be taken away when using the appliance as a stove.
Never put cooking vessels (pan, wok etc.) on cooking plate
(2 / 3) or heat distributor (4).
D-2 LIGhTING ThE BURNER
Never light the appliance with the lid closed, only with the
lid removed.
Piezo ignition (Fig. 8)
1. Turn the control knob (Fig. 8-A) counter-clockwise
(towards "
immediately on the control knob (Fig. 8-B) until you hear
a click.
2. Repeat pushing 3 or 4 times if necessary until the burner
is lit (check flame through the window on the front of the
reservoir).
the
3. If the burner fails to light, turn the control knob clockwise
to the off position (O) until it stops. Wait 5 minutes before
repeating the operation.
4. If the burner fails to light after the 2nd attempt, you
may A. proceed to Match Ignition at below section, or
B. read troubleshooting instructions in section § F.
Match Ignition (Fig. 9):
If the piezo ignition doesn't work:
IMPORTANT: Wait until the appliance is cool, and wear
protective gloves before conducting following operations.
1. Turn the control knob (Fig. 9-A) counter-clockwise
(towards "
2. (Fig. 9-B) Remove heat distributor / cooking plate that
cover the burner, then put a lit match near the burner.
3. Place the heat distributor / cooking plates back on.
d-3 OPeRATION
• It is recommended protective gloves to be worn to handle
components which may be very hot.
• Preheating: Before grilling, preheat the appliance
about 2 minutes in full flame.
• A bluish discolouration of the cooking plate is due to the
strong heat development. This is without any impact on
the quality of the used material.
d-4 COOKING
IMPORTANT: Make sure water reservoir is filled with water
as instructed in section D-1. Never leave the cooking plate
on fire without foodstuffs longer than one minute (except for
the initial pre-heating period) otherwise the special coating
will be damaged.
• The griddle has two cooking surfaces: one corrugated
side for the searing of meats and one smooth side for fish,
shellfish, vegetables, etc...
• The griddle is covered with a high quality non-sticking
material which ensures healthy cuisine without adding fat
or oil.
• The grid doesn't have the non-sticking coating. In order to
reduce food from sticking to the grid, brush the grid lightly
with cooking oil prior to use.
• When using the grid, fatty substances are collected in the
water reservoir, your meal is perfectly healthy (no residual
or carbonised fats), your ingredients retain all their savor.
• It is also possible to adjust the speed of cooking according
to where the ingredients are placed on the cooking plate:
maximum in the center, less intense towards the edge.
• Cooking can be done with the lid closed when using the
appliance as an grilling oven.
d-5 sHuTTING dOWN
Turn the control knob clockwise to the off position (O) until
it stops.
8
") so that it is completely open, then push
") so that it is completely open.
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