Chart For Rice Cooking - Black & Decker RC5200 Guide D'utilisation Et D'entretien

• Try using broth, stock or reconstituted bouillon in place of water for
additional flavor . If you do, no additional salt may be necessary .
• Do not keep small amounts of rice in the warm cycle for extended periods
of time because it can dry out the rice .
• During cooking, a thin crust may develop on the rice at the bottom of the bowl .
If you do not like rice with a crust, you can easily peel it off and discard it .
• Taste/firmness will vary depending on the quality/type of rice used and
length of time it is cooked . For softer, fluffier rice, add a little more water .
For firmer rice, use less water .
• For other types of grains not listed in the cooking chart, follow package
directions .
ADDITIONAL USES FOR YOUR RICE COOKER
Packaged foods: condensed and ready to serve soups, pastas, and stews
• Do not fill bowl above the highest water marking cup level on the
cooking bowl .
• For even heating, stir occasionally .
• Always use a kitchen timer . Do not rely on the control switch on the cooker
since it is not intended to be an indicator of cooking time for soups and stews .
• Use only boneless meats and poultry that are cut into cubes no larger than 1½
inches . It is not necessary to brown the meats before cooking .
• When cooking rice or pasta in the soup, add additional liquid in the recipe .
• Since most frozen vegetables cook very quickly, it is best to add them at the
end of the cooking time . Stir them into the soup or stew and allow the mixture
to cook an additional 5 to 10 minutes .
• Choose recipes that will cook in 1 hour or less .
• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a
boil on the cook setting . Add up to ½ lb . of pasta, stir and cover . Cook until
noodles have reached desired consistency and drain .
Oatmeal or Hot Cereals
• Steel Cut Oats work best .
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process .
• For even heating, stir occasionally .
• When the oatmeal is done, the rice cooker will switch to warm . Please note
that this is for well-done oatmeal . If you prefer a different consistency,
monitor the cooking process to manually switch to warm for desired
results .
• Choose recipes that will cook in 1 hour or less .
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CHA RT FOR R I C E COOKI NG
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
WATER
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures to 2 mark
3 rice measures to 3 mark
4 rice measures to 4 mark
5 rice measures to 5 mark
6 rice measures to 6 mark
7 rice measures to 7 mark
8 rice measures to 8 mark
9 rice measures to 9 mark
10 rice measures to 10 mark
FOR BROWN RICE
2 rice measures 3 cups
3 rice measures 4 ½ cups
4 rice measures 6 cups
5 rice measures 7 ½ cups
6 rice measures 9 cups
7 rice measures 10 ½ cups
8 rice measures 12 cups
For other types of grains not listed in the cooking chart, follow package
directions .
APPROX . YIELD
COOKING TIME (standard
8 oz . cups)
21 to 26 minutes 3 .5 cups
23 to 28 minutes 5 .3 cups
25 to 30 minutes 7 cups
27 to 32 minutes 8 .8 cups
29 to 34 minutes 10 .5 cups
31 to 36 minutes 12 .3 cups
33 to 38 minutes 14 cups
35 to 40 minutes 15 .8 cups
37 to 42 minutes 17 .5 cups
28 to 33 minutes 4 .5 cups
30 to 35 minutes 6 .8 cups
32 to 37 minutes 9 cups
34 to 39 minutes 11 .3 cups
36 to 41 minutes 13 .5 cups
38 to 43 minutes 15 .8 cups
40 to 45 minutes 18 cups
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