Food Codes - SilverCrest SNAW 1000 D2 Mode D'emploi

Food codes

NOTE
► Due to insufficient study results and deviating compositions of foods containing animal fats
from different manufacturers, the cholesterol levels in some meat products are not stored in
the balance and are thus displayed with „- -". These foods are marked with a *.
In this case then please use the cholesterol levels given by the manufacturers.
Milk
000 Buffalo milk*
001 Donkey milk*
002 Human milk
003 Pre-transitory
human milk*
004 Transitory human
milk
005 Camel milk*
006 Cow milk
007 Cow milk
008 Cow milk
009 Cow milk
010 Cow milk
011 Cow milk
012 Sheeps milk*
013 Mares milk*
014 Goats milk
Milk products
015 Condensed milk
016 Condensed milk
017 Condensed milk
SNAW 1000 D2
Mothers milk
2.-3.days
post-partum
Transitional
milk 6 - 10 days
post-partum
Full milk (raw milk,
attested milk)
Consumption
milk
at least 3.5% Fat
low ft at least
1.5%, maximum
1.8% Fat
Skimmed milk
(skim milk)
UHT
Sterilised milk
at least 7.5 % Fat
at least. 10 % Fat
sweetened
018 Condensed
skimmed milk
019 Dried whole milk
020 Dried skimmed
milk
021 Cream
022 Cream
023 Cream, sour
024 Butter Milk
025 Dried buttermilk
026 Whey
027 Dried whey
028 Yoghurt
029 Yoghurt
030 Yoghurt
031 Fruit yoghurt
032 Fruit yoghurt
033 Fruit yoghurt
034 Kefir
Cheese / Quark
035 Appenzeller
cheese
sweetened
Whole milk
powder
Skimmed milk
powder
Coffee cream,
coffee cream
at least 10% fat
Whipping cream,
whipping cream
at least 30% fat
Sour cream
Buttermilk
powder
Sweet
Whey powder
at least 3.5 % fat
low ft at least
1.5%, maximum
1.8% Fat
skimmed maxi-
mum. 0.3% Fat
full fat
low fat
skimmed
20% FiDM
GB │ IE │
19 ■