Atag CX14411A Mode D'emploi page 214

USING THE STEAMER BASKET
Dish Weight
Soup
400
(frozen)
Frozen
yeast/Bun
400
with jam
filling
Stewed
250
fruit
Please note!
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after cooking the dish�
•
EN 46
Power Cooking
(g) (W)
800
400
800
bowl with lid
Accessories
time
(min�)
8 - 10 Bowl with lid
8 - 10 Bowl with lid
3 - 4 Bowl with lid
+
steamer basket
Recommendation
Put the frozen soup in the bowl�
Put the lid on� Stir well after
cooking and let stand for
2 - 3 minutes�
Moisten the top of the bun� Put
1 - 2 frozen buns next to each
other in the bowl� Put the lid
on� Let stand for 2 - 3 minutes
after cooking�
After peeling, weigh the fresh
fruit (for example apples, pears,
apricots, mangos or pineapple)�
Clean the fruit, cut it into equal
pieces or cubes� Put the fruit
stew in the bowl� Add 1 - 2
tablespoons of water and 1 - 2
tablespoons of sugar� Put the lid
on� Let stand for 2 - 3 minutes
after cooking�