Atag CX14411A Mode D'emploi page 196

USING THE OVEN FUNCTIONS
Grill + fan
The grill element and the fan in the back of the oven are turned on. The fan circulates the hot
air. It is best to preheat the oven before placing dishes in the oven.
* Make sure the glass dishes you use can withstand temperatures of 40 - 250 °C�
Cooking guidelines
Use the temperatures and times in this table as a guideline for grilling� Set a grilling
temperature of 170-220 °C and preheat the oven for 5 minutes�
Dish
Sausages 250-350g
Potato segments 4 pieces
Frozen oven fries 400-
500g
Frozen potato rissoles
6-8 ea
Frozen chicken nuggets
400-500g
Salmon steak 400-500g
Fish fillet 300-400g
Entire fish 300-400g
Chicken pieces 400-500g
Note
Preheating is recommended�
If you open the door during cooking, the oven will stop� Close the door and press Start to
start the oven again�
EN 28
For grilling, the grill rack + ceramic baking or
the baking tray are usually placed on level 4�
* Temperature setting: 150 - 230 °C
Rack
Time
level (minutes)
4 7 - 9 Grill rack + ceramic baking
4 20 - 23 Grill rack + ceramic baking
4 11 - 15
4 18 - 22
4 9 - 13
Grill rack + ceramic baking
4 12 - 15
Grill rack + ceramic baking
4 12 - 15
Grill rack + ceramic baking
4 10 - 13
Grill rack + ceramic baking
4 27 - 32
Accessories
Baking tray
Baking tray
Baking tray
/ baking tray
/ baking tray
/ baking tray
/ baking tray
Temperature
(°C)
200
210
220
210
220
220
180
180
180