Atag CX14411A Mode D'emploi page 213

USING THE STEAMER BASKET
Steaming table
The following table has guidelines for cooking various dishes using the steamer basket�
The quantities, power, cooking time and corresponding recommendations are given�
Dish Weight
(g)
300
Artichokes
(1-2 pieces)
Fresh
300
vegetables
Frozen
300
vegetables
Rice 250
Potatoes
500
in skin
Stew
400
(cooled)
Soup
400
(cooled)
Power Cooking
(W) time
(min�)
800 5 - 6
800 4 - 5
600 8 - 9
800 15 - 18
800 7 - 8
600 5�5 - 6�5
800 3 - 4
Accessories Recommendation
Rinse the artichokes and clean
them� Put the basket in the
bowl and put the artichokes in
Steamer
the basket� Add 1 tablespoon
basket
of lemon juice� Put the lid on�
Let it stand for 1 - 2 minutes
after cooking�
Clean the vegetables, cut
them into equal pieces� Weigh
the vegetables (for example
broccoli, cauliflower, carrots or
Steamer pepper)� Put the basket in the
basket bowl and put the vegetables in
the basket� Add 2 tablespoons
of water� Put the lid on� Stir well
after cooking and let stand for
1 - 2 minutes�
Put the basket in the bowl
and put the vegetables in the
Steamer basket� Add 1 tablespoon of
basket water� Put the lid on� Let it
stand for 1 - 2 minutes after
cooking�
Put the rice in the bowl� Add
500 ml of cold water� Put the
lid on� After cooking, let white
Bowl with lid
rice stand for 5 minutes and
unpolished rice stand for
10 minutes�
Rinse the potatoes, weigh them
and put them in the bowl� Add 3
Bowl with lid tablespoons of water� Put the lid
on� Let stand for 2 - 3 minutes
after cooking�
Put the stew in the bowl� Put
Bowl with lid the lid on� Stir well after cooking
and let stand for 1 - 2 minutes�
Put the soup in the bowl� Put
Bowl with lid the lid on� Stir well after cooking
and let stand for 1 - 2 minutes�
EN 45