Nordcap S125E Pizza Serie Manuel D'instructions page 25

With the oven in START mode, start the timers by pressing the button
"TIMER 1" or "TIMER 2" (fig. 15 part 5) to access the metronome
display. With the timers active, press the "TIMER 1" or "TIMER 2"
button to switch to the baking parameters screen and adjust the
temperature/power. Press one of the two buttons again to switch back to
the timer display screen. Press the STOP button to deactivate the timers
3.5.11 "STARBAKE" CELL (optional)
The "Starbake" cell is an electronically controlled leavening cell.
Generally, cell programming takes place through the control panel of the
baking chamber located above the leavening cell. If there is no
"Starbake" leavening cell, but there is an electromechanical cell or there
is no cell, the display shows an info message that the cell is not available.
If there is a cell, the following options are available:
- "Enable/Disable": this option activates the leavening cell at the
set or switches off the heating elements. The display shows the
temperature measured in the cell followed by the temperature set.
- "Settings": this option allows accessing the temperature adjustment
screen.
See 3.8 and 3.9 for more information.
NOTE:
The "Starbake" leavening cell can also work when the
cooking chamber that controls it is switched off, using the last
session settings
3.6 DISPLAYING ALARMS
If a problem is detected, two different types of alarm can be displayed.
1) Maximum Temperature Alarm
2) Thermocouple Failure Alarm (this alarm also indicates which
of the thermocouples has failed)
3) Communications Error Alarm
4) Electrical panel overtemperature alarm
5) Electric current overload alarm (with FOURCE only)
When one of the above alarms occurs, the control unit indicates on
screen which alarm has been triggered, and turns the heating elements
off.
The acoustic and visual signal will remain until the "OK" key is pressed
and then the icon in the top bar will remain until the anomaly is solved.
In case of suspended anomaly, it is always possible to view the type by
opening the ALARMS item on the ASSISTANCE menu (see 3.5.8).
WARNING!
In case of malfunction or breakdown to the
equipment, press the "OK" button and perform the steps described
in 3.9.
Leave the equipment to cool down and send for technical assistance
to remedy the cause of the failure and to make sure that no part of
the equipment is damaged.
3.7 STARTING UP THE HOOD
The hood (where fitted) has a powerful motor to extract the steam from
cooking.
The main switch of the extraction is located on the front right side of the
hood (fig.1 item C).
a) Enable the switch to start the extraction.
b) To switch off the extraction, move the switch to zero.
WARNING!
Before carrying out any operation, disconnect
the power supply by switching off the switches installed outside the
oven and wait for the equipment to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ). All
operations must be performed by qualified technicians and using
suitable accident prevention equipment.
3.8 STARTING UP THE LEAVENING COMPARTMENT
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 24.
1. Indicator light (ON/OFF)
2. On/off and regulation thermostat (if any)
a) Switch on the leavening compartment by turning the thermostat
(fig.24 Item 2); the indicator light (fig.24 item 1) and lighting will
switch on or see 3.5.11 for the "Starbake" cell
b) Set the temperature required, up to a maximum of 65°C (150°F).
c) To switch off the leavening compartment, set the thermostat (fig.24
Item 2) to zero or see 3.5.11 for the "Starbake" cell.
WARNING!
Do not touch the heating elements; there is a
risk of burning or scalding.
3.9 STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 25.
1. Compartment on/off indicator light.
2. On/off and regulation thermostat.
3. Humidifier ON/OFF switch.
a) Turn the leavening compartment on by turning the thermostat
(fig.25 item 2), the indicator light will come on (fig.25 item 1) and
lighting.
b) Set the temperature required, up to a maximum of 65°C (150°F).
c) Fill the humidifier tray inside the leavening compartment with
water. he water must reach 2-3 cm above the level of the heating
element.
NOTE:
Remember to fill the humidifier tray so as to obtain the
necessary humidity, using demineralised water if possible.
d) Press the switch (fig.25 item 3) to turn the humidifier heating
element on.
e) Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.25 item 3). Should
further humidity be required, turn the switch on again.
f) To turn the leavening compartment heating elements off, turn the
thermostat (fig.25 item 2) back to zero.
WARNING!
risk of burning or scalding.
3.10 SHUT DOWN
To switch off the appliance, proceed as follows:
a) hold down the STOP key for a few seconds. The display will show
the switching off screen. Wait until the oven cools down.
b) switch off the main switches on the chamber (fig.1 item A),
compartment (fig.24 item 2) and extraction hood (fig.1 item C).
WARNING!
described in point a) so as not to cause irreversible damage.
Disconnect the power supply by turning off the main power switches
outside the oven.
When the oven is turned on again the display will be in the same state as
when it was last turned off.
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
operation, disconnect the power supply by turning off the switches
fitted on the outside of the oven and/or the leavening compartment
and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in a
good state, and failure to observe them may result in serious damage
which will not be covered by the warranty.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows.
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues that
might have collected during cooking, using a damp sponge or cloth and
a little soapy water, if necessary. Rinse and dry the areas, being sure to
wipe parts with satin finish in the direction of the finish.
NOTE:
in the "ICON" version it is recommended to clean the
surfaces with a normal neutral detergent and warm water, using a
cotton or microfibre cloth and then rinse and dry.Carefully clean all
accessible parts.
WARNING!
that may have dripped during cooking as this is a potential fire
hazard.
WARNING!
steam cleaners. Do not allow water or any cleansers used to come
into contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE:
Do not clean the tempered glass in doors while it is still
hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again, make
sure that none of the cleaning equipment has been left inside.
4.3 PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
UK/10
Do not touch the heating elements; there is a
The control unit must be switched off as
Before performing any
Every day, carefully clean off any fat or grease
Never clean the appliance with water jets or
maintenance