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"Before using the machine make sure that:
the main electricity supply ON/OFF switch is ON;
the water supply and water softener taps are open ."
Switch on the mains switch (1). Led (23) "machine on" will flash.
If the water level in the boiler is below minimum, the "boiler level" (11)
lamp will light and the boiler will fill to the optimal level (lamp 11 off).
At this point, the "Heating phase" starts, at the end of which led (12)
remains lit, indicating that the machine is ready to be used.
Switch off the mains switch (1) at the end of the working day.
During heating, if one of the coffee dispensing switches (16, 17, 18, 19
or 20) is pressed, the machine dispenses a coffee at the temperature
reached at the time.
The heating phase is completed when the boiler manometer pointer
(14) is stabilized in the green area and led (23) remains lit.
At this point, the machine is ready to dispense coffee, steam and hot
water.
To ensure harmonization between the temperature of the group and
that of the filter carrier (10), press the START-STOP button (20) and
allow to dispense for a few seconds, then press button (20) again.
Remove the filter carrier, empty the old coffee grounds and fill with 1 or
2 doses of ground coffee, according to the filter carrier capacity.
Level off the ground coffee using the doser-grinder press.
Remove any ground coffee residue from the edge of the filter.
Insert the filter carrier (10) into the group, ensuring it is well fastened in
place. Position the cup (or cups) under the spout (or spouts) of the filter
carrier (10).
Press the coffee dispensing button (16, 17, 18 or 19) according to the
desired dose. Dispensing will stop automatically.
Press the START-STOP (20) button for continuous dispensing. (max.
60 sec.)
Both dosed and continuous dispensing can be stopped at any time by
pressing the START-STOP button (20).
Daily Switch-On
Heating phase
Delivery of the coffee
16
23
11
7
10
17
20
English
1
20
9
14
18
19
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