Preparation For Use - Leak Testing; First Use - Curing & Burn-Off - Pit Boss PBV3G1 Assemblage Et Fonctionnement

PREPARATION FOR USE – LEAK TESTING
A leak test is used to determine the integrity of a seal. Before using your gas smoker, perform a leak test on the connection
between the regulator and the gas cylinder to reduce the risk of serious bodily injury or death from fire or explosion. A leak test
should be performed a minimum of once a season, as well as:
• before lighting your smoker for the first time,
• every time the gas cylinder has been changed,
• after travel, especially over rough or bumpy roads,
• after a prolonged period of storage or non-use.
HOW TO PERFORM A LEAK TEST
Supplies Required:
Bowl ( empty, clean )
1 x
1 x Paint Brush ( clean )
Dish Washing Liquid
Water
Procedure:
1. Position the smoker in a well-ventilated area. Ensure the smoker is cool to the touch, and not in use. Verify that the
regulator value is turned to the OFF position and that the gas cylinder is tightened securely to the regulator.
IMPORTANT: Ensure there is no open flame or smokers nearby.
2. Mix a solution of one part of water with one part of dish washing liquid in a bowl. The solution will make bubble,
as it will be concentrated.
3. Use a paint brush to apply the solution onto the seal between the regulator and the gas cylinder. Visually inspect for
streams of bubbles coming from a defect or break in the seal.
NOTE: If a leak appears, repeat gas cylinder installation procedure, but do not over-tighten. Hand-tighten
only. Repeat leak test after re-installation to ensure seal is secure.
IMPORTANT: Do not use the gas smoker if you detect a gas leak that cannot be corrected by using the leak
test procedure. Contact your local Fire Department or Customer Care for alternative measures of testing
to ensure proper precaution.
FIRST USE – CURING & BURN-OFF
Before using your smoker for the first time with food, it is important to complete a burn-off to cure the interior and exterior
finish of your unit. Start the smoker and operate at any temperature over (177°C / 350°F) with the cabinet door closed for 30 to
40 minutes to burn-off the unit and rid it of any foreign matter.
IMPORTANT: Curing your smoker is important for its long-term operation and care. If the burn-off is not performed, the
exterior finish will not set properly, as well as a paint odor can impart unnatural flavors onto your first prepared meal.
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Watch for bubbles