Ugolini A12 Carnet D'instructions page 11

5. 3. 1 DISASSEMBLY
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole
wall breaker.
1
Remove cover from the bowl.
2
Remove stirrer by lifting up.
3
Push (1) the dispensing button and remove
(2) the pinch tube from its seat by taking it out
downward (see figure 1).
figure 1
4
Remove the empty bowl by rotating it
counterclockwise (see figure 2).
figure 2
5
Remove the bowl gasket.
6
Slide drip tray out and empty it.
5. 3. 2 CLEANING
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole
wall breaker.
1
Prepare at least two gallons of a mild
cleaning solution of warm (45-60 °C 120-140 °F)
potable water and dishwashing detergent. Do not
use abrasive detergent.
Important: if present, follow label directions, as
too strong a solution can cause parts damage,
while too mi ld a solution will not provide
adequate cleaning.
IMPORTANT
In order to prevent any damages to the
dispenser use only a detergent suitable
with plastics parts
2
Using a brush, suitable for the purpose,
thoroughly clean all disassembled parts in the
cleaning solution.
ATTENTION
When cleaning the machine, do not allow
excessive amounts of water around the
electrically operated components of the
unit. Electrical shock or damage to the
machine may result.
3
Rinse all cleaned parts with cool clean water.
5. 3. 3 SANITIZING
Sanitizing should be performed immediately prior
to starting the machine. Do not allow the unit to sit
for extended periods of time after sanitization.
1
Wash hands with a suitable antibacterial
soap.
2
Prepare at least two gallons of a warm (45-
60 °C 120-140 °F) sanitizing solution (100 PPM
available chlorine concentration or 1 spoon of
sodium hypoclorite diluted with two litres of
water) according to your local Health Codes and
manufacturer's specifications.
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