Manual Cooking Programs - Franke Frames FS 913 M Manuel D'utilisation

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FS 913 M / FS 913 P

MANUAL COOKING PROGRAMS

Program Description
HOT AIR
This DCT cooking function with less power (1500 Watts) is generally suited for a wide variety
of dishes. Cooking times are elongated but heat distribution is optimal which guarantees
excellent results at a low power consumption.
TOP & BOTTOM HEAT
This traditional function is ideal for all dishes, for baking bread and cakes and for cooking
roasts and lamb.
FAN ASSISTED
This traditional function is used for flans, savoury pies, desserts and roasts of for cooking on
two shelves.
PIZZA
The heating elements are combined to create highly concentrated heat in the lower part of
the oven. This function is ideal for cooking pizza which requires heating from below on a
single shelf. Cooking is quick and perfect results are guaranteed (for preheating use RAPID
HEATING and then switch on Pizza mode).
RAPID HEATING
This very powerful function exploits the DCT booster effect. High temperatures are reached in
a short time. This function is suitable for traditional cooking of large pieces of meat (e.g., leg of
lamb, roast suckling pig, pork/veal leg, oven-baked ham).
MULTI COOKING
This function uses all of the oven's heating elements (DCT and traditional). Unlike the
COMPLETE MENU-function, this function creates heat predominantly in the lower part of the
oven, which is ideal for cooking on 4 shelves (bread, 4 pizzas, savoury pies).
COMPLETE MENU
The combination of DCT technology and traditional heating elements creates gradual heat
distribution predominantly towards the upper shelf, which is ideal for cooking large quantities
of food on 2–3 shelves.
EASY BAKING
This is the ideal function for novice cooks. The combination of DCT technology and traditional
heating elements creates a balanced heat distribution, which allows a great variety of food to
be cooked with limited instantaneous power absorption.
GENTLE HEAT
The temperature is adjustable between 50 and 230°C for cooking at low power (1000 Watts).
Cooking times are longer which allows a very delicate and uniform cooking (e.g., cooking type
"wellness"). This function is suitable for preheating the oven before inserting the prepared food.
LOW TEMPERATURE
The low temperature function is ideal to cook food at low temperatures for a longer time, in
order to preserve tenderness and organoleptic properties.
You can cook meat, fish and vegetables, keeping the original flavor and nutritional values.
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