Limb A Tree; Buck A Log; Maintenance - GreenWorks Pro CSB401 Manuel D'utilisation

12.7 LIMB A TREE

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31
Limbing is the removal of the branches from a fallen
tree.
1. Keep the larger lower branches to hold the log off
the ground (31).
2. Remove the small limbs (30) in one cut.
3. Limb the branches with tension from the bottom to
top.
4. Keep the larger lower branches as a support until
the log is limbed.

12.8 BUCK A LOG

To buck is to cut a log into lengths.
CAUTION
Do not let the chain saw touch the ground.
It is important to make sure your footing is secure and
your weight is evenly distributed. If possible, lift the log
and hold it with branches, logs or chock. Obey the
instructions below:
32
When the log is held along the full length (32), cut it
from the top (33).
34
When the log is held on one end (34),
1. Cut the first time 1/3 of the diameter from the bottom
(35).
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36
35
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2. Cut the second time from the top (36) to complete
the bucking.
37
When the log is held on two ends (37),
1. Cut the first time 1/3 of the diameter from the top
(36).
2. Cut the second time lower 2/3 from the bottom to
complete the bucking (35).
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38
When the log is on a slope,
1. Stand on the uphill side.
2. Control the chain saw completely.
3. Hold the chain saw handles tightly.
4. Release the cutting pressure near the end of the
cut.
When bucking is complete (38),
1. Wait for the chain to stop (39).
2. Ensure the chainsaw is turned off.
3. Check for hazards before you move to another tree.
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MAINTENANCE

Do not let brake fluids, gasoline, petroleum-based
materials touch the plastic parts. Chemicals can cause
damage to the plastic, and make the plastic
unserviceable.
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36
35
CAUTION
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