Operating The Kettle - Cleveland KGT6T Manuel De L'opérateur

OPERATING INSTRUCTIONS
9
DO NOT ATTEMPT TO OPERATE THIS
APPLIANCE DURING A POWER FAILURE.
KEEP APPLIANCE AND AREA FREE AND
CLEAR OF COMBUSTIBLES.
SURFACES MAY BE EXTREMELY HOT!
USE PROTECTIVE EQUIPMENT.

OPERATING THE KETTLE

NOTE: If you are cooking an egg or milk product, do not
pre-heat kettle.
1. Perform DAILY PRE-STARTUP INSPECTION (see
Maintenance).
2. Preheat the kettle by turning the dial to the desired
temperature setting (see "Temperature Range Chart").
The Heat Indicator Light (Green) will remain lit,
indicating the burner is on, until the temperature
setting is reached. When the green light goes off, the
burners are off, and preheating is complete.
3. Place food product into the kettle. The Heat Indicator
Light (Green) will cycle on and off indicating the burners
are cycling on and off to maintain the set temperature.
NOTE: Do not fill kettle above
recommended level marked on
outside of kettle.
4. When cooking is completed turn dial to the "OFF'
position.
NOTE: A five minute complete shut-of period is required
before relighting.
5. Pour the contents of the kettle into an appropriate
container by tilting the kettle forward. Care should be
taken to pour slowly enough to avoid splashing off
the product.
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1
2
4
5
6
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7
0
8
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1. T T i i l l t t i i n n g g H H a a n n d d l l e e - - Used for tilting the kettle.
2. V V a a c c u u u u m m / / P P r r e e s s s s u u r r e e G G a a u u g g e e - - Indicates steam pressure
and vacuum.
3. P P r r e e s s s s u u r r e e R R e e l l i i e e f f V V a a l l v v e e - - Pressure safety device.
4. H H e e a a t t I I n n d d i i c c a a t t o o r r L L i i g g h h t t ( ( G G r r e e e e n n ) ) - - Cycles ON-OFF with
burner.
5. L L o o w w W W a a t t e e r r I I n n d d i i c c a a t t o o r r L L i i g g h h t t ( ( R R e e d d ) ) - - When lit, indicates a
low water condition.
6. I I g g n n i i t t i i o o n n F F a a i i l l u u r r e e I I n n d d i i c c a a t t o o r r L L i i g g h h t t ( ( A A m m b b e e r r ) ) - - Indicates
failure of heating system to ignite.
7. D D i i a a l l - - Turns kettle ON/OFF and adjusts the cooking
temperature.
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8. K K e e t t t t l l e e T T i i l l t t L L o o c c k k - - Prevents unit from accidental tilting.
9. W W a a t t e e r r L L e e v v e e l l S S i i g g h h t t G G l l a a s s s s - - Displays water level in
steam jacket.
DO NOT LEAN ON OR PLACE OBJECTS
ON KETTLE LIP. SERIOUS INJURY COULD
RESULT IF KETTLE TIPPED OVER,
SPILLING HOT CONTENTS.
WEAR PROTECTIVE EQUIPMENT WHEN
DISCHARGING HOT PRODUCT.
Temperature
Control Setting
MIN.
1.
2.
3.
4.
5.
6.
7.
8.
9.
MAX.
NOTE: Certain combinations of ingredients
will result in temperature variations
Temperature Range Chart
KETTLE TILT LOCK
Your unit is equipped with a lock to
prevent accidental tilting. The
following procedure should be used to
tilt the kettle.
1. Grasp the tilt handle.
2. Hold the latch down to unlock tilting mechanism.
3. Pull the handle to tilt kettle.
4. To lock, return the kettle to its upright position and
push handle back.
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Approximate Product Temperature
° F ° C
120 49
130 54
145 63
160 71
170 77
185 85
195 91
210 99
230 110
245 118
265 130
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