Final Operations - Bartscher 109.142 Mode D'emploi

Pag. 14
USE AND MAINTENANCE MANUAL
detergent and electricity only wash when the baskets are full, but do not
overload them. Avoid stacking glassware.
•
WE RECOMMEND TO PRE-CLEAN the glassware in order to
minimize maintenance. The quality of final wash results will be greatly
improved by first removing food particles, lemon peels, toothpicks, olive
pits, etc. which could partially clog the pump filter and impair washing
efficiency.
We recommend washing the glassware before food particles dry
on its surface. It is good practice, when dried food waste is
involved, to first soak the glassware and silverware before
introducing them into the machine.
•
Remove tension from the machine.
•
Lift the hood and extract the rack clean dishes.
•
Drain the water from the tank by lifting the overflow-pipe. For the
model with drain pump please follow the operations described in the «
4.2.1 Automatic water drain in tank » paragraph.
•
Disconnect the main switch of the equipment.
•
Close the «rolling shutter valve» for the hydraulic connection.
•
Remove the filters clean them under a water jet with a nylon brush.
•
Pay attention not to let any dirtiness rests on the bottom of the
drain pump filter inside the tank. Clean the tank with a moderate water
jet. Wash outside surfaces when are cold with non-abrasive products
which are especially studied for steel maintenance.
4.4

FINAL OPERATIONS

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