Minted Mango Sherbet - KitchenAid KICA0WH Instructions

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Minted Mango Sher_bet
1 cup (235 mL) sugar
2 cups (710 mL)
whole milk
¼ cup (60 mL) light
corn syrup
3 ripe mangoes, peeled,
seeded, and chopped
(about 3 cups [710
mL])
2 tablespoons (30 mL)
fresh lime or lemon
juice
2 teaspoons (10 mL)
finely chopped fresh
mint, if desired
In medium saucepan, combine sugar, milk, and corn syrup.
Heat over medium heat, stirring often, until very hot but
not boiling. Remove from heat; set aside.
Place mangoes and lime juice in food processor work bowl;
use the multipurpose blade to process until smooth. Add
mango mixture and mint to milk mixture. Cover and chill
thoroughly, at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn
to STIR (Speed 1). Using a container with a spout, pour
mixture into freeze bowl. Continue on STIR (Speed 1) for
7 to 12 minutes or until desired consistency. Immediately
transfer sherbet into serving dishes, or freeze in an airtight
container.
Yield: 14 servings (1/2 cups [120 mL] per serving).
Per Serving: About 130 cal, 2 g pro, 29 g carb, 2 g total fat,
1 g sat fat, 5 mg chol, 30 mg sod.
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