Gas-Cooking Guide - Brandt TI213BS1 Guide D'utilisation

99625701_ML_B.qxd 19/11/04

Gas-cooking guide

S
OUPS
F
ISH
S
AUCES
V
EGETABLES
M
EAT
F
RYING
D
ESERTS
To master your cooking times as well as possible, do not hesitate to transfer your saucepan
from one burner to another (e.g. from the extra fast burner to the semi-fast burner: blan-
quettes, osso buccos, etc.)
Choose the extra fast burner for grilling that requires high temperatures.
Use the semi-fast burner for delicate sauces and heating already-prepared dishes.
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DISHES
Broths
Thick soups
Court-bouillon
Grilled
Hollandaise, Bearnaise
Bechamel, Aurore
Endives, Spinach
Peas In Sauce
Provence Tomatoes
Fried Potatoes
Pasta
Steack
Blanquette, Osso-bucco
Fried Escalope
Tournedos (cast iron grill pan)
Chips
Fritters
Rice pudding
Stewed fruit
Pancakes
Custard
TIME
Extra fast
Extra fast
8-10 minutes Extra fast
8-10 minutes Extra fast
Semi-fast
10 minutes Semi-fast
Extra fast
25-30 minutes Extra fast
15-20 minutes Extra fast
Extra fast
Extra fast
Extra fast
90 minutes Extra fast
10-12 minutes Extra fast
10 minutes Extra fast
Extra fast
Extra fast
5 minutes Semi-fast
Semi-fast
3-4 minutes Extra fast
Semi-fast
10 minutes Semi-fast
BURNER